Food Safety

What is cross contamination? What are the ways of being exposed to it? How can we protect ourselves and our family from it?

A study issued recently by the United Nations Children's Fund "UNICEF" revealed that there is a high and "alarming" percentage of lead in spices being sold in five countries, including Morocco.

Could our diet be killing us? What mistakes should we avoid while choosing our daily food? What are the effects of some types of foods on the health of our bodies in general?

During the summer and with high temperatures, the human body needs ample amount of water throughout the day to hydrate it and protect it from dehydration.

Is milk good for you? The answer is complex, and often depends on many factors such as age, gender and health status.

Many people think they can keep any food in the refrigerator in order to keep it fresh. It is true that the refrigerator is useful for many foods, but this rule is not always valid, and putting some foods in the refrigerator may lead to health damage.

The Centers for Disease Control and Prevention (CDC) found the main cause of the spread of salmonella in 34 US states after injuring 396 people.

Federal University of Siberia scientists have devised a unique method of protecting agricultural crops without using chemical pesticides.

Eid al-Adha is associated with eating different types of red meat, of which sheep, cows and camels are among the main sources. It is known that meat has a high nutritional value, because it is the main source of protein, which the body needs in the process of growth and regeneration of cells and tissues, as well as it contains

The World Health Organization shared a set of advice on the occasion of Eid al-Adha, to reduce the outbreak of the new Corona virus.

إن الحصول على كميات كافية من الغذاء الآمن والمفيد للجسم، هو مفتاح الحفاظ على الحياة وتعزيز الصحة الجيدة.