Food Safety

Scientists at the European Food Safety Authority (EFSA) have warned that eating too much flaxseed, a popular healthy food, can cause mild poisoning with hydrogen cyanide salts.

Water is the basic component of the human body, as it constitutes between 50 to 70 percent of a person's weight, and drinking water is necessary to maintain a healthy body and full of energy.

Eggs are an essential nutrient that is not only a delicacy, but it is also rich in protein, calcium, vitamins and many other nutrients.

In order to safely prepare food and ensure good cooking, you must follow some steps that avoid food contamination,

During shopping, food is subject to contamination, which may lead to many health problems, so some guidelines should be followed to ensure safe shopping.

Scientists have warned of the habit of storing canned food and drinks that spread in the wake of the outbreak of the Corona epidemic, not only because of its economic and social impact, but because of its health impact in the first place, which was found to be dead.

An American study reached shocking results about plants absorbing pieces of plastic, which causes very serious environmental problems that affect humans.

There are some guidelines that should be followed when storing food, so that the wrong method of preservation does not cause food contamination, which may cause many health problems.

Natalia Kruglova, a Russian nutrition expert, says that tomatoes are a food item that has many benefits for the body, but despite its benefits, it may be harmful to some people.

Wash your hands properly using regular soap and water, and rub the backs of your hands between your fingers and under your fingernails.

In an interview with the newspaper "Vecernaya Moskva", Dr. "Yelena Solomatina", a Russian nutrition expert, revealed the types of foods that should not be heated in the microwave forever, as they turn into deadly toxins.