Food Safety

Eggs are a popular product that contains many vitamins. Due to their low price and high nutritional value, eggs are on every family's table.

The incidence of cancer is not related to age, gender or race. The disease randomly affects people without discrimination, but fortunately, 40% of cancers are completely preventable.

Good cooking is one of the most important practices to consider to ensure food safety and the temperature that must be reached varies according to the type of food; We cannot tell if the food has been cooked in a safe way by looking at it

As the world's population doubled to 7.8 billion in nearly 50 years, industrial agriculture increased the production of fields and farms to feed humankind. One negative consequence of this transformation has been the extreme simplification of ecosystems, with complex, multifunctional landscapes transformed into vast expanses of monoculture.

Physical evidence found in caves in Laos helps tell a story about the connection between the end of the green desert, when an extremely arid North African region of vegetation, and a massive previously unknown drought that paralyzed Southeast Asia from 4,000 to 5,000 years ago.

Doctors and nutritionists talked about the amount of honey that a person can eat in a day without causing any harm to health.

Soft drinks contain a high percentage of sugars and calories, which affect obesity and other health damage, and we review here a list of the most prominent alternative drinks of soft water:

The body needs cholesterol to build healthy cells, but if its blood level exceeds the normal limit, it turns into harmful LDL cholesterol, which is full of triglycerides that lead to many disorders and health problems such as heart attacks that may lead to death.

Nutritionists have warned against eating certain foods when feeling hungry, as it has a negative effect on health.

The Saudi Food and Drug Authority signed with its Indonesian counterpart on 23 Dhu al-Hijjah 1441 AH corresponding to August 13, 2020 CE, a memorandum of understanding aimed at strengthening control over the quality and safety of medicinal products, including vaccines, biological products, cosmetics, nutritional supplements and processed foods.

Heart attacks are a terrifying health condition that causes severe pain in the chest area when blood flow to the heart stops completely or partially.

There are many people who prefer eating raw or incomplete foods, and they think that raw food has a higher nutritional value and antioxidants than cooked food.