In order to boil eggs perfectly, it is necessary to put them in water before boiling, according to the Chinese newspaper "Soho".
The newspaper mentioned that most people put eggs in boiling water immediately, but as a result, it tastes worse and becomes difficult to peel. To avoid this, it should be immersed in a bowl of cold water and left for 10 minutes.
After boiling, the eggs should be dipped in cold water again so that they can be easily peeled afterwards.
According to the author of the material, if you cook eggs using this method, then they will be soft and tasty, and they can be easily peeled.
Source: Sputnik