Learn the most allergenic foods!

Russian immunologist Vladimir Bulibuk revealed the foodstuffs that are most allergic to eating.

He said that the most common types of food that are sensitive to atopic dermatitis or eczema are cow's milk, wheat, grains, eggs, poultry and fish.

He explained that the allergic reaction may be less common, but more severe, and its severity can be compared with the severity of the allergy after eating citrus or nuts. On the other hand, digestive disorders can be a manifestation of a food allergy, and in these cases it can be difficult to diagnose.

He continued: "That is, a person is treated by a gastroenterologist, but he actually suffers from a food allergy. But the symptoms of allergy are not clear. It is possible for anyone to suffer from this disease during many years and never go to an allergy doctor."

Source: Novosti