Food Safety #اطعمة

The high temperatures in the summer cause many diseases and health problems, such as fever and dehydration.

The incidence of cancer is not related to age, gender or race. The disease randomly affects people without discrimination, but fortunately, 40% of cancers are completely preventable.

Nutritionists have warned against eating certain foods when feeling hungry, as it has a negative effect on health.

There are many people who prefer eating raw or incomplete foods, and they think that raw food has a higher nutritional value and antioxidants than cooked food.

Scientists at the European Food Safety Authority (EFSA) have warned that eating too much flaxseed, a popular healthy food, can cause mild poisoning with hydrogen cyanide salts.

Scientists have warned of the habit of storing canned food and drinks that spread in the wake of the outbreak of the Corona epidemic, not only because of its economic and social impact, but because of its health impact in the first place, which was found to be dead.

In an interview with the newspaper "Vecernaya Moskva", Dr. "Yelena Solomatina", a Russian nutrition expert, revealed the types of foods that should not be heated in the microwave forever, as they turn into deadly toxins.