How our food choices cut down forests and bring us closer to viruses

How our food choices cut down forests and bring us closer to viruses

As the world's population doubled to 7.8 billion in nearly 50 years, industrial agriculture increased the production of fields and farms to feed humankind. One negative consequence of this transformation has been the extreme simplification of ecosystems, with complex, multifunctional landscapes transformed into vast expanses of monoculture.

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