4 correct ways to preserve eggs

A certain way to preserve eggs should be adhered to to ensure their safety and not cause any harm to the body, as it is not just a matter of simply putting them in the refrigerator.

The Saudi Food and Drug Authority published some advice on preserving eggs in the refrigerator.

The correct ways to store eggs in the refrigerator included four aspects.

First: When cooling a large amount of hot egg leftovers, divide them into several containers to allow them to cool quickly.

Second: Eggs must be stored in the refrigerator at 5 ° C.

Third: Keep the leftovers of cooked eggs in the refrigerator, and make sure to use them within 3 to 4 days as a maximum.

Fourth: Uncooked eggs should not be frozen in the shell.

Source: Saudi Food and Drug Authority